Wednesday, March 19, 2008

Cappuccino Milkstir

I discovered this great summer treat when I was pregnant. I had this HUGE craving for coffee but was not allowed too much caffeine -- it being bad for the baby and all. So, short of scarfing down packs of Kopiko, I had to find something that tastes like coffee but isn't too... caffeiny.

Ingredients:
1 scoop of FIC (Fruits in Ice Cream) Cappuccino
6 ice cubes
1 cup of non-fat milk


Preparation:
In a large glass, scoop in the ice cream. Fill the glass with ice. I find that 6 cubes is enough as the drink becomes too bland if you use more.

Pour in the milk then stir stir stir. The drink becomes frothy as the ice cream melts.


The verdict: Delish! A great drink to reward your self after a loooong day of mommying... or working (or whatever else you do). Plus, it's a good source of calcium.


You can also use FIC lite to knock off a few more calories. However, it's bound to be NOT as satisfying as the original version. It's the extra fat points that makes the drink rewarding :)

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