Meatspa -- The 10-minute Meat-Lover Spaghetti

Alex's yaya went off on a week-long vacay -- which means our entire house is in chaos leaving me with zero time to prepare dinner. Had to resort to my ever-reliable recipe for insta-spaghetti. If Domino's has Meatzza, I have Meatspa, every carnivore's dream pasta dish (well, at least 2 carnivore). We ate the leftovers for brunch over at my mamu's house. Dining al fresco... What more can you ask for?? Besides for the yaya to come home.

Ingredients:
1 large can corned beef
1 small pack of bacon, cooked to crispy perfection :)
1 can of vienna sausage, cut into small pieces
1 pack of Clara Ole bacon and cheese spaghetti sauce
1 pack of CO spaghetti sauce Sweet style
1 small can of mushrooms, cut into small pieces
2 tbsps of butter
1 kilo of pasta, cooked according to the direction on the packaging, drained

Preparation:
Fry the bacon in a large sauce pan. Add the mushroom and butter. Toss in the sausages.

Add the corned beef and let it cook until the beef is slightly crispy.

Pour in the sauces and let it simmer for 5 minutes. Finally, add the pasta.

The Verdict:
It was good last night, still good when we ate it this morning. Mark is even asking if we can leave him some for dinner tonight --despite it being a canned goods extravaganza. Maybe next time I can use homemade sauce. We'll see.